What
  • Arts and Crafts
  • Bands and Musicians
  • Bars and Clubs
  • Billiard Halls
  • Bowling Alleys
  • Cafes and Bistros
  • Games and Leisure
  • Golf Courses
  • Lodging and Resorts
  • Movie Theaters
  • Museums and Galleries
  • Parks and Recreation
  • Performing Arts
  • Pizzerias
  • Restaurants
  • Wineries
Where

The chefs at Goldfish Oyster Bar and Restaurant cook fresh seafood with a Mediterranean flourish, earning Westchester Magazine’s award for Best Prix Fixe in 2010. The raw bar’s 17 types of mollusks converge from across the United States and Canada, including blue point oysters from Long Island and jorstad oysters from Washington. From the open kitchen, sights and sounds of baking shrimp, grilling steak, and searing tuna stoke the restaurant’s lively ambiance.

Bartenders tend to a glowing blue bar, mixing cocktails and dispensing their trademark Goldfish crackers to luckless fishermen. On Friday nights, live music gets toes tapping and oyster shells clacking.

Additional Details

  • Cuisine Served:Seafood
  • Payment Types:Cash, Visa, Mastercard
  • Coat Check:No

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