Beginning as the first tiny Mary Ann’s in 1986, Eddy and MaryAnn with their love of the public and a culinary passion, persevered until this Chelsea landmark became a real force as an alternative to traditional Mexican restaurants. Expanding this location and now with two popular restaurants we feature generous portions of freshly prepared Mexican food at an exceptional value. Infused with a festive Mexican theme, the interior dining areas and outdoor cafes are a great place to relax with friends and family.Each day, every Mary Ann’s kitchen prepares, by hand, homemade tortillas, a variety of salsas, grilled fajitas and other Mexican favorites. The result is great food in a relaxing atmosphere for reasonable prices. We have one of the most diverse Tequila selection anywhere for your pleasure. Our frozen Margarita recipe has been attempted by many but duplicated by none. Truly delicious in every conceivable fruit flavor, and as everyone who has tried knows, they kick butt.